By Steve Boss
The following article was witten by Steve Boss and published in the Summer 2016 issue of iPhone Life magazine. Learn how to get the most from your iPhone by clicking here to subscribe.
Inside a floor-to-ceiling windowed kitchen laboratory and office space located in Seattle’s iconic Pike’s Place Market, you’ll find Grant Crilly and Chris Young, two chefs who both received their training from three-Michelin-starred gastronomical luminaries. Together, Crilly and Young have created their own cooking academy, combining equal parts passion, generosity, determination, craftsmanship, scientific curiosity, and technology to create their small business known as ChefSteps.