I love my iGrill from iDevices ($79.95). I have owned many a meat thermometer over the years, only to be disappointed by undercooked steaks, melted plastic bezels, and holding devices a little to close to the heat. iGrill appears to be accurate. Even better, it talks to my iPad so I don’t have to sit and watch the steak cook. To quote a tutorial on steak cooking, “the only reason to flip a steak is to cook the other side.” Many BBQ aficionados spend too much time with their meat. They poke and prod, flip and rearrange because watching a steak cook is like watching the proverbial grass grow. Since you want the perfect steak, you pay a little too much attention to it. While people are putting out paper plates, popping the tab on another beer, or cheering a great block shot in croquet, you are left watching your meat cook.